What is kani sushi?

Kani sushi, also known as crab stick sushi, is a type of sushi made with imitation crab meat. The crab meat used in kani sushi is typically made from a paste of finely minced fish, such as cod or pollock, that is shaped and colored to resemble crab meat.

Kani sushi is popular in Japanese cuisine and is commonly served as a topping on nigiri sushi or inside sushi rolls. It has a mild and slightly sweet flavor, making it a popular choice for those who may not enjoy the stronger taste of raw fish. Kani sushi is often paired with ingredients like avocado, cucumber, and mayonnaise to create a flavorful and satisfying sushi dish.

While kani sushi is made with imitation crab meat, it is still a tasty and versatile option for sushi lovers looking for a seafood alternative. It can be found on the menu at many sushi restaurants and is a great choice for those looking to try something new and different.